-1 bag pre-chopped broccoli heads (I usually only use 3/4 of the bag)
-parmesan cheese (I love the blend from Costco with Asiago and Romano)
-Garlic (I usually just use the pre-minced in a jar stuff)
-olive oil
-bread crumbs
-salt and pepper
-1/2 onion
-mushrooms
Get the broccoli wet, pour into baking pan. Pour a little olive oil on top, toss. Add a few handfulls of breadcrumbs and parmesan on top. Bake in oven for about 30 minutes. While it's baking, I like to saute some garlic, onions and mushrooms in olive oil to add to it. At 30 minutes add your saute mixture and what the heck a lot more parmesan cheese. Put back in oven for about 5-10 more minutes. I'm not a big veggie lover, but this broccoli tastes like steak to me! It should be soft and tender. It's so heavenly, I can eat it like a main dish instead of a side.
2 comments:
Love the pictures! I was thinking of doing that the next time that I make a dish too!
I made it this weekend, and even the 13 year old ate them willingly! My hubby had seconds, which he NEVER does with veggies, and said it was the best brocolli he's ever had! Thanks!
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