2 ½ lbs. chicken (or 4-6 pieces of boneless, skinless chicken breasts)
½ cup water
¼ cup soy sauce
1/8 tsp. pepper
3 Tbsp. vinegar
4 cloves fresh garlic, pressed, or ½ tsp. garlic powder
2 bay leaves
Put everything into a skillet and bring to a boil. Let simmer for 45-50 minutes or until done. Serve with rice. Mmmmm!
