This is a quick yummy breakfast or it could be brinner( breakfast for dinner).
12 thin slices deli roast beef( or ham)
6 slices any kind of cheese( I use cheddar) quartered
12 eggs
Press one slice of meat into the bottom and up the sides of each greased muffin cup, forming a shell.
Arrange two cheese pieces in each shell. Break one egg into each cup.
Bake, uncovered,at 350 for 20-25 minutes or until eggs are completely set.
* Of course you can shorten this depending on how many people you are feeding. Or how much you will eat.
It is easy and yummy...that is if you like eggs.
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3 comments:
This looks yummy! Can't wait to try it!
Oh my gosh! This is SO YUMMY. I made it for Matt's birthday breakfast and we were both completely impressed - I wish I'd made more than 4 little cups. The eggs are sort-of soft-boiled and it is super delicious! Thanks for the recipe! =) This is going to be my new "company" breakfast.
~ Jaci
This WAS really good! Very simple and easy, and everyone ate it up! Thanks!
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