2 16 oz cans Kidney Beans
1 15 oz can Garbanzo Beans
1/4 cup sliced green onion
1/2 cup salad oil
1/4 cup vinegar
1/4 cup lemon juice
2 T sugar
3/4 tsp chili powder
1/2 tsp salt
1/8 tsp garlic salt
1/8 tsp pepper
Lettuce
3-4 Avocados halved lengthwise
Drain beans; toss with onions in large bowl. Mix oil, vinegar, lemon juice, sugar, chili powder, salt, garlic salt, and pepper: pour over beans. Chill (this is even better if it’s made a day in advance). Arrange lettuce on platter or plates; place avocados on lettuce. Spoon bean mixture into avocado halves. Serves 8-10
