1/4 cup flour
5 Tbs. sugar
2 Tbsp. cocoa powder
1 egg
3 Tbsp. milk
3 Tbsp. canola/safflower/vegetable oil
a dash of vanilla
a dash of salt
Whisk together in a large mug until smooth. Microwave for about 2 minutes (or less). Sprinkle with more cocoa powder, if desired.
This doesn't have a cake-like consistency, it's more like a souffle or something and if you undercook it a little bit, there will be a chocolate sauce under the "cake" part. Enjoy!
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1 comment:
I usually cook this for just 1 1/2 minutes - let it puff up and then turn it off.
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