This is sooo much better than the kraft stuff, and almost as easy! I'm not much of a Velveeta fan, this is the only recipe I use it for, but it really tastes good!
1/2 c milk
2 inches of a Velveeta brick
same amount of Cheddar
2 cups uncooked elbow macaroni (I like the little ones, but the bigger ones probably work just as well)
In small pan, heat milk and cheeses until smooth and creamy, stirring occasionally. If cheese mixture burns on the bottom/sides of pan, just keep stirring, but don't unstick the burned parts - that just mixes them in! Leave it alone and it will be fine. Meanwhile, boil macaroni according to directions - 6 to 8 mins usually. Drain when done, dump cheese mixture on top, and mix! Yum!
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