Beef Stroganoff ~ Jaci

1 pound beef (I use lean ground beef, but you can also use a sirloin steak, cut into thin strips)
1 8 oz. carton sour cream (I use light)
2 Tbps. flour
1/2 cup water
optional: 1-2 Tbsp. sherry, if you have it, adds a LOT of flavor
2 tsp. beef boullion
1/4 tsp. pepper
1 Tbsp. butter
1 clove minced garlic
2 cups hot cooked egg noodles

Brown the beef, drain, add butter and garlic.

Meanwhile, stir the flour into the sour cream, add the boullion, pepper, water, and sherry. Mix well.

Pour into the meat and cook until thick and bubbly. Cook and stir for 1 more minute and serve over hot noodles.

*Cooked greens (Spinach, kale, etc.) go really well with this as a side dish.

Start to finish: 20 minutes or less. Enjoy!